The perfect party appetizer is often a matter of cheese and spice, and if you’re looking for a crowd-pleasing dish that fits the bill, Cheesy Crock Pot Buffalo Chicken Dip is a stellar choice. This luscious dip is brimming with shredded chicken, creamy cheeses, and a tangy buffalo wing sauce that will keep your guests coming back for more. Whether you’re hosting a game day gathering, a family BBQ, or just a cozy movie night, this dip will add a burst of bold flavors and warmth to your table.
Why you’ll fall head over heels for this dip
This recipe stands out not only for its melt-in-your-mouth texture but also for its versatility. It’s quick to prepare, thanks to the slow cooker, and it’s an absolute hit among both kids and adults. Plus, you can customize it easily – add blue cheese for extra kick or reduce the buffalo sauce for a milder flavor. Whether you’re a buffalo sauce fanatic or just dipping your toes in, this dip welcomes all levels of spice enthusiasts.
Don’t just take my word for it. One happy cook raves, “This Buffalo Chicken Dip was the star of our Super Bowl party! Everyone was asking for the recipe!”
How this recipe comes together
Making Cheesy Crock Pot Buffalo Chicken Dip is a breeze and requires minimal effort for maximum flavor. Start by combining the ingredients in your slow cooker. Stir until everything is blended well and then let it work its magic. The beauty of this dish lies in its simplicity. You can set it, forget it, and soon you’ll have a warm, cheesy dip ready to serve.
What you’ll need
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced green onions (optional)
Feel free to use rotisserie chicken for even more convenience! Also, if you’re looking to lighten it up, consider using low-fat cream cheese and dressing without sacrificing flavor.
Step-by-step instructions
- Combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce in your slow cooker. Stir until everything is evenly mixed.
- Cover and cook on low for 2-3 hours, or until hot and the cheeses are melted.
- Once cooked, stir in the shredded cheddar and mozzarella until everything is melted and smooth.
- Serve warm, garnished with green onions if desired.
Best ways to enjoy it
Cheesy Crock Pot Buffalo Chicken Dip is incredibly versatile when it comes to serving. Pair it with tortilla chips for that perfect crunch, or opt for celery sticks for a healthier option. This dip is also scrumptious when served with pita chips or your favorite crackers. If you’re feeling adventurous, experiment with different toppings like jalapeños or extra cheese for a personalized finish.
Storage and reheating tips
Leftovers? No problem! You can store this dip in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave it in short intervals, stirring frequently to ensure even heating. If you have a larger batch, you can easily freeze it for up to 3 months. Just let it cool completely, then store it in a freezer-safe container, and thaw it in the refrigerator before reheating.
Tips for making it a success
- Always allow your cream cheese to soften at room temperature for easier mixing.
- Stir the ingredients well before serving to ensure an even cheese distribution.
- Consider setting out various dipping options so your guests can find their favorite pairing.
Creative twists
Feeling creative? Try adding blue cheese crumbles for an extra tang, or swap out the ranch dressing for a zesty “spicy ranch” variation. You can also ditch the chicken for shredded pork or even a vegetarian version using canned beans for protein. The options are endless!
Your questions answered
How long does the dip take to cook?
Cooking takes about 2-3 hours on low in the slow cooker.Can I make this dip ahead of time?
Yes! You can prepare it a day in advance and reheat it before serving.What are some good dippers for this dip?
Tortilla chips, celery sticks, pita chips, and vegetable sticks all make great pairings.
This Cheesy Crock Pot Buffalo Chicken Dip is bound to be a showstopper at your next gathering. With its savory flavors and creamy texture, it’s not just a recipe; it’s an experience! Enjoy making it, sharing it, and above all, savoring every cheesy bite.
PrintCheesy Crock Pot Buffalo Chicken Dip
A creamy and spicy buffalo chicken dip that’s perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced green onions (optional)
Instructions
- Combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce in your slow cooker. Stir until everything is evenly mixed.
- Cover and cook on low for 120-180 minutes, or until hot and the cheeses are melted.
- Once cooked, stir in the shredded cheddar and mozzarella until everything is melted and smooth.
- Serve warm, garnished with green onions if desired.
Notes
Feel free to use rotisserie chicken for convenience. For a lighter version, consider low-fat cream cheese and dressing.