Imagine coming home after a chilly day and being welcomed by a bowl of steaming Chicken Noodle Soup, packed with shredded chicken, vibrant veggies, and heartwarming broth. This comforting classic isn’t just food; it’s a hug in a bowl that reminds you of simpler times. Perfect for weeknight dinners or when you’re feeling under the weather, this recipe brings warmth and joy to your table.
Why make this recipe
Why you’ll love this dish
Chicken Noodle Soup is beloved for many reasons. It’s not only soothing but also incredibly simple to whip up. Using just a few ingredients, you can serve a hearty meal that’s both delicious and nourishing. Plus, it’s budget-friendly, so you won’t break the bank while treating your family to something special.
But don’t just take my word for it—here’s what one satisfied cook had to say:
"This Chicken Noodle Soup made my family fall in love with dinner again! It’s easy to make and tastes just like Mom used to make."
Whether it’s a quick weeknight fix or a meal prepped for a chilly weekend afternoon, this recipe is versatile enough to fit any occasion.
How to make Chicken Noodle Soup
Step-by-step overview
Creating Chicken Noodle Soup is a breeze! Prepare yourself for a satisfying culinary journey that combines sautéing fragrant vegetables, simmering rich broth, and adding tender egg noodles, all culminating in a dish that’s nothing short of comforting.
Ingredients
What you’ll need
When you’re ready to start cooking, gather these ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
Feel free to make substitutions! For instance, leftover turkey works beautifully in place of chicken, and if you prefer a gluten-free option, look for gluten-free egg noodles.
Directions
Step-by-step instructions
- In a large pot, add a drizzle of oil and heat it over medium heat.
- Toss in the chopped onions, carrots, celery, and minced garlic. Sauté for approximately 5 minutes until the veggies soften.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the shredded chicken, thyme, parsley, salt, and pepper. Let the soup simmer for about 10 more minutes to mingle those flavors.
- Add the egg noodles and cook according to the package instructions until they reach al dente perfection.
- Taste your soup, adjust the seasoning as needed, and savor it warm.
How to serve Chicken Noodle Soup
Best ways to enjoy it
Serve your Chicken Noodle Soup in a generous bowl topped with fresh herbs like parsley or a sprinkle of black pepper. For an extra touch of comfort, pair it with crusty bread or garlic toast on the side. Not to mention, a little squeeze of lemon can brighten the flavors beautifully!
How to store
Storage and reheating tips
To keep your Chicken Noodle Soup fresh, store it in an airtight container in the refrigerator. It’ll last for about 3 to 4 days. If you want to save some for later, this soup freezes remarkably well—just make sure to leave out the noodles if possible, as they can become mushy when frozen. When reheating, warm it on the stovetop or in the microwave, adding a splash of broth or water if needed to retain its desired consistency.
Tips to make
Helpful cooking tips
For the best flavor, consider sautéing the vegetables until they are nice and soft but not browned. This helps release their natural sweetness. Also, don’t skip tasting and adjusting the seasoning—that little step can elevate your soup from good to great!
Variations
Creative twists
If you’re up for experimenting, there are numerous ways to personalize your Chicken Noodle Soup:
- Add a splash of soy sauce for an Asian twist.
- Throw in some spinach or kale for added nutrition.
- Swap regular egg noodles for whole grain or vegetable-infused noodles.
- Kick it up a notch with spices like paprika or red pepper flakes for a hint of heat.
FAQ
Common questions
Q: How long does it take to make Chicken Noodle Soup?
A: The entire process typically takes about 30 minutes from start to finish.
Q: Can I use uncooked chicken?
A: Absolutely! Just add it earlier in the cooking process, letting it poach in the broth for about 20 minutes before shredding it.
Q: Is this soup good for meal prep?
A: Yes! It stores well and can be made ahead of time for easy meals throughout the week. Just remember to store the noodles separately if you’re freezing it.
Embark on the cozy journey of making Chicken Noodle Soup, and you’ll find it becomes a staple in your kitchen, bringing comfort to any day.
PrintChicken Noodle Soup
A comforting classic Chicken Noodle Soup packed with shredded chicken, vibrant veggies, and heartwarming broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large pot, add a drizzle of oil and heat it over medium heat.
- Toss in the chopped onions, carrots, celery, and minced garlic. Sauté for approximately 5 minutes until the veggies soften.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the shredded chicken, thyme, parsley, salt, and pepper. Let the soup simmer for about 10 more minutes to mingle those flavors.
- Add the egg noodles and cook according to the package instructions until they reach al dente perfection.
- Taste your soup, adjust the seasoning as needed, and savor it warm.
Notes
For the best flavor, sauté the vegetables until soft but not browned. For gluten-free options, use gluten-free egg noodles.