Easy One-Pot Chili Recipe
Chili is one of those comforting dishes that warms your heart and satisfies your cravings. Whether you’re having a cozy night in, hosting friends for game day, or looking for something nutritious to feed your family, this Easy One-Pot Chili is the answer. Packed with protein-rich beans and ground meat, it’s a filling option that comes together effortlessly in just one pot. The robust flavors combined with the ease of preparation make this dish one you’ll return to time and again.
Why make this recipe
You’re going to love this dish for several reasons! First and foremost, it’s incredibly quick to whip up, making it perfect for busy weeknights. It’s also budget-friendly, using affordable ingredients that you likely have on hand already. Plus, this chili is kid-approved; the mild spices and hearty textures make it a hit with younger eaters.
This recipe shines during any occasion—from casual family dinners to casual gatherings with friends. Imagine serving a big pot of chili, with everyone assembled around the table, bowls steaming, and smiles all around.
"This chili is now my go-to for potlucks. Everyone asks for the recipe!"
How to make Easy One-Pot Chili
Cooking this Easy One-Pot Chili is straightforward and rewarding. You’ll find joy in the aromas that fill your kitchen as it simmers, and every step is simple enough for cooks of any skill level to follow.
Get ready to dive into a delightful cooking journey!
What you’ll need
To create this delicious chili, gather these key ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef or vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Feel free to swap ground turkey for beef if you’re looking for a leaner option, or use vegetable broth for a vegetarian version!
Directions to follow
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the kidney beans, black beans, diced tomatoes, and broth.
- Add chili powder, cumin, salt, and pepper, mixing to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low.
- Cover and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust the seasoning as necessary.
- Serve hot, topped with your favorite ingredients!
How to serve Easy One-Pot Chili
The best part about chili is personalizing each bowl! Serve your Easy One-Pot Chili with toppings like shredded cheese, sour cream, diced avocados, or sliced jalapeños. For sides, consider a crusty bread, cornbread, or a simple green salad to balance the flavors.
Feel free to get creative—adding crushed tortilla chips on top adds a delightful crunch!
Storage and reheating tips
This chili stores wonderfully! Let it cool completely before transferring it to an airtight container. In the fridge, it will last for up to 4 days. For longer storage, you can freeze it for up to 3 months.
When you’re ready to enjoy leftovers, reheat in a pot over medium heat or in the microwave until heated through. You can also add a splash of broth if it has thickened too much during storage.
Helpful cooking tips
For the best results, consider these pro tips:
- To deepen the flavor, use a cast iron pot, which retains heat well and enhances browning.
- Don’t skip on simmering time; allowing the chili to cook longer develops richer flavors.
- If you’re short on time, using canned beans saves you the hassle of soaking and cooking dry beans.
Creative twists
Feeling adventurous? Switch things up with these variations:
- Add bell peppers or corn for added sweetness and crunch.
- If you like it spicy, toss in some diced green chiles or a dash of hot sauce.
- For a smoky flavor, incorporate smoked paprika or chipotle powder.
- Try out different proteins like chicken or even a plant-based meat alternative for a vegetarian twist!
Common questions
What is the prep time for Easy One-Pot Chili?
Prep time is quick—about 10-15 minutes to chop your ingredients and get everything in the pot!
Can I make chili in advance?
Absolutely! Chili tastes even better the next day, so feel free to make it a day in advance.
How can I adjust the spice level?
You can control the spiciness by adjusting the amount of chili powder or adding spicy toppings. If you prefer a milder flavor, substitute with less spicy peppers or use mild chili powder.
With this Easy One-Pot Chili recipe, you’re set for a comforting meal that’s sure to become a staple in your kitchen! Enjoy the hearty goodness and the delightful company it’s bound to bring.
PrintEasy One-Pot Chili
A comforting and filling chili recipe that comes together effortlessly in just one pot, perfect for busy weeknights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef or vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the kidney beans, black beans, diced tomatoes, and broth.
- Add chili powder, cumin, salt, and pepper, mixing to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low.
- Cover and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust the seasoning as necessary.
- Serve hot, topped with your favorite ingredients!
Notes
For added flavor, use a cast iron pot. Chili stores well and tastes better the next day.