There’s something undeniably satisfying about the combination of sweet and spicy flavors in a dish. Enter Chicken Devil—a recipe that packs a fiery punch while remaining effortlessly simple to prepare. Whether it’s a busy weeknight or a casual gathering with friends, this dish checks all the boxes for mouthwatering, flavor-packed chicken. Imagine tender, juicy chicken breasts glazed in a sweet honey-hot sauce that adds just the right amount of heat. It’s the perfect way to elevate your dinner game.
Why make this recipe
Why you’ll love this dish
If you’re searching for a recipe that will make your taste buds tingle and your kitchen smell irresistible, Chicken Devil is your answer. This tantalizing dish is budget-friendly and quick to whip up, making it ideal for those evenings when you want something special without spending hours in the kitchen.
Here’s what a fan had to say about it: “I made Chicken Devil for my family last week, and it’s become an instant favorite! The blend of sweetness and heat is just perfect, and everyone couldn’t get enough!”
How to make Chicken Devil
Step-by-step overview
The process of making Chicken Devil is straightforward and designed for success. In just a few steps, you can transform your kitchen into a haven of delicious aromas and flavors. You’ll start by mixing up a simple sauce, searing the chicken to lock in the juices, and then letting the oven work its magic. Here’s how it all comes together.
Ingredients
What you’ll need
To get started on Chicken Devil, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to swap the hot sauce for a milder chili sauce if you’re feeding kids or those with a more sensitive palate.
Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the honey, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and pour the honey-hot sauce mixture over the top, ensuring it’s well coated.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked.
- Garnish with chopped green onions before serving.
How to serve Chicken Devil
Best ways to enjoy it
Chicken Devil is not just about flavor; it’s also wonderfully versatile when it comes to serving. Consider pairing it with fluffy rice or creamy mashed potatoes to soak up the delightful sauce. A crisp side salad or roasted vegetables can balance the dish’s sweetness beautifully, bringing a well-rounded meal to your table.
How to store
Storage and reheating tips
To store any leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage—up to 2 months. When ready to enjoy, simply thaw in the fridge and reheat in a skillet over medium heat until warmed through. Make sure any reheated chicken reaches an internal temperature of 165°F (74°C) for safety.
Tips to make
Helpful cooking tips
For the best results, make sure to sear the chicken well before baking. This step locks in moisture and creates a delicious crust. Additionally, if you like things spicy, feel free to add extra hot sauce or some crushed red pepper flakes to the glaze.
Variations
Creative twists
Feeling adventurous? Why not try some flavor swaps? You could replace the honey with maple syrup for a different sweetness or add a splash of lime juice for a zesty twist. If you’re looking to make this dish a bit heartier, toss in some chopped bell peppers or onions before baking.
FAQs
Common questions
What is the prep time for Chicken Devil?
Prep time is about 10 minutes, with an additional 30 minutes for baking.
Can I use skin-on chicken for this recipe?
Absolutely! Skin-on chicken will add an extra layer of flavor, but be mindful that it may take a bit longer to cook.
How long can I freeze Chicken Devil?
You can freeze Chicken Devil for up to 2 months. Just ensure it’s properly sealed to maintain quality.
Chicken Devil
A fiery, sweet-and-spicy chicken dish that’s quick to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the honey, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and pour the honey-hot sauce mixture over the top, ensuring it’s well coated.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked.
- Garnish with chopped green onions before serving.
Notes
For a milder version, substitute hot sauce with a milder chili sauce. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.