Chicken salad sandwiches are a classic staple that never goes out of style. Whether you’re gearing up for a casual lunch, a picnic in the park, or simply looking for a quick yet satisfying meal, this delightful dish fits the bill. With its creamy, savory filling nestled between slices of your favorite bread, it’s sure to please both kids and adults alike. Plus, it’s incredibly versatile—switching up the ingredients can customize it to fit any palate or dietary need.
Why you’ll love this dish
One of the best things about making chicken salad sandwiches is how easy they are. If you have leftover cooked chicken, you can whip this up in under 15 minutes! It’s perfect for busy weeknights or an easy lunch on the weekends. Not only is it budget-friendly—using basic ingredients you likely already have—but it’s also a hit at gatherings, family brunches, or even light dinners.
"I made this chicken salad to take to a potluck, and it was gone within minutes! Everyone kept asking for the recipe. A must-try!" – Sarah, a satisfied home cook.
Preparing Chicken Salad Sandwich
Creating a chicken salad sandwich might seem straight-forward, but there’s a beautiful simplicity in bringing together these flavors that makes it a joy to prepare. Start by gathering your ingredients and setting up your workspace. The process is simple: combine the ingredients in a bowl, mix well, and then assemble your sandwich. It’s as straightforward as that!
What you’ll need
To make the perfect chicken salad sandwich, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Your choice of bread (white, whole wheat, or wraps work beautifully)
If you want to switch up the flavor, consider adding some chopped apples or grapes for a sweet twist, or throw in some nuts for added crunch.
Step-by-step instructions
- In a large bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), diced celery, red onion, and Dijon mustard.
- Season with salt and pepper to taste. Mix everything until thoroughly coated.
- Serve the chicken salad on slices of your preferred bread, topped with fresh lettuce leaves. Alternatively, enjoy it on its own for a lighter meal.
Best ways to enjoy it
The possibilities are endless when it comes to serving chicken salad sandwiches. For a stunning presentation, serve them open-faced on a platter with a side of pickles and potato chips. Or, if you want to keep it a bit lighter, consider wrapping the chicken salad in lettuce leaves instead of bread, creating a fresh and low-carb option. Pair it with a side of fresh fruit or a simple salad for a complete meal.
Storage and reheating tips
If you have leftovers (if there are any!), store the chicken salad in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Avoid freezing the salad because the texture of the mayonnaise or yogurt may change upon thawing. When you’re ready to enjoy it again, give it a good stir and add a bit more seasoning if needed.
Pro cooking tips
- For an even creamier salad, make it a few hours ahead of time to allow the flavors to meld together in the fridge.
- Consider using a food processor to shred your chicken quickly, making prep even easier.
- If you prefer a touch of sweetness, stir in a tablespoon of honey or a pinch of sugar.
Creative twists
Want to put a personal spin on this classic? Try adding different herbs like dill or chives, or swap the plain yogurt for flavored varieties like garlic or herb. You can even experiment with spices—Curry powder adds a lovely warmth, while a dash of sriracha can introduce a delightful kick.
Common questions
How long does it take to prepare?
This chicken salad sandwich takes approximately 15 minutes to prepare, making it an excellent quick lunch option.
Can I substitute the mayonnaise?
Absolutely! Greek yogurt can be used instead of mayonnaise for a healthier twist. You can also use avocado for a creamy, dairy-free option.
How do I store chicken salad leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s best enjoyed fresh, but the flavor will still be good for a few days!
Whether you’re packing a lunch for work or feeding the family tonight, chicken salad sandwiches bring comfort and joy to every meal. So gather your ingredients and start mixing—you won’t regret it!
PrintChicken Salad Sandwiches
Classic chicken salad sandwiches with a creamy filling, perfect for lunch or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Your choice of bread (white, whole wheat, or wraps)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), diced celery, red onion, and Dijon mustard.
- Season with salt and pepper to taste and mix until thoroughly coated.
- Serve the chicken salad on slices of your preferred bread, topped with fresh lettuce leaves.
Notes
For an even creamier salad, make it a few hours ahead of time. Consider adding fruits like apples or grapes for a twist or using nuts for added crunch.