Cooking can be an adventure, and what better way to spice up your weeknight meals than with a flavorful dish like Chicken Teriyaki Noodles? This dish brings together tender chicken, vibrant vegetables, and savory noodles, all wrapped in a rich teriyaki sauce that is both sweet and tangy. Perfect for busy evenings or casual family dinners, this recipe combines the best of Asian cooking right in your kitchen. Plus, it’s customizable, meaning you can easily adapt it to suit your family’s tastes or dietary needs.
Why You’ll Love This Dish
This Chicken Teriyaki Noodles recipe is not just another meal; it’s a culinary experience packed with benefits. First off, it’s a quick dish, taking about 30 minutes from prep to plate, making it a fantastic choice for weeknight dinners when you need something satisfying without spending hours in the kitchen. It’s budget-friendly, too! With just a few fresh ingredients and pantry staples, you can create a decadent meal that tastes like it’s straight from a restaurant.
"But what makes it special?" you might ask. This recipe balances flavors beautifully—sweet honey or maple syrup meets the umami of soy sauce. Add to that the crunch of fresh veggies, and you’ve got a dish that appeals to both children and adults alike.
“This teriyaki noodle dish has become a staple in our home. It’s quick, easy, and my kids love it! I can’t recommend it enough!” — A satisfied home chef.
Preparing Chicken Teriyaki Noodles
Making Chicken Teriyaki Noodles is simpler than you might think, and understanding the steps involved can help you feel more confident in the kitchen. The process begins with cooking your chosen noodles, whether egg or rice noodles, and then transitioning to cook the chicken and vegetables. Finally, you’ll whip up the sauce to tie everything together.
This recipe relies on straightforward techniques that make it accessible for cooks of all skill levels. You’ll stir-fry the chicken and veggies before combining everything with a delicious sauce and noodles, creating a quick yet hearty meal.
What You’ll Need
To bring this delicious Chicken Teriyaki Noodles recipe to life, gather the following ingredients:
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (choose from red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Feel free to swap out any veggies based on your preference or what you have on hand. For instance, snap peas or zucchini can also make great additions!
Step-by-Step Instructions
Let’s cook! Here’s how to prepare your Chicken Teriyaki Noodles:
- Begin by cooking the noodles according to the package instructions. Once done, drain and set aside.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and the cornstarch mixture. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Once the chicken is cooked, add the bell peppers, broccoli, and carrot to the skillet. Stir-fry for another 3-4 minutes until the veggies are vibrant and tender-crisp.
- Pour the prepared sauce over the chicken and vegetables. Stir well, allowing it to simmer for an additional 2-3 minutes until thickened.
- Toss in the cooked noodles, ensuring everything is thoroughly mixed and the noodles are well-coated with the sauce.
- Serve warm, garnishing with sliced green onions and sesame seeds, if desired.
Best Ways to Enjoy It
Serving Chicken Teriyaki Noodles is an opportunity to get creative. Plating can make a huge difference in presentation—consider using large bowls for a cozy, family-style feel, or individual plates for a more refined dining experience.
Pair this meal with a light salad or some steamed edamame for a complete Asian-inspired feast. You might also serve it alongside some sweet and sour soup or crispy egg rolls for added variety.
Storage and Reheating Tips
Storage is key if you have leftovers (though they might be hard to come by!). Allow the Chicken Teriyaki Noodles to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
When it comes to reheating, a skillet is ideal to keep the texture of the noodles intact, but a microwave works fine too. If reheating in a skillet, add a splash of water to prevent sticking.
Helpful Cooking Tips
Here are some pro tips to elevate your Chicken Teriyaki Noodles:
- To save time, prepare your ingredients in advance. Chop the vegetables and slice the chicken the day before.
- Marinade the chicken in the sauce for about 30 minutes before cooking to enhance the flavor.
- Ensure your pan is hot enough when adding the chicken—this prevents the chicken from steaming and makes it beautifully browned.
Creative Twists
Feel like switching things up? Here are some creative variations:
- Add some heat by incorporating sliced jalapeños or a splash of Sriracha to the sauce.
- For a vegetarian version, swap out the chicken for tofu or tempeh.
- Introduce different vegetables like snap peas or baby corn for a fresh twist.
Common Questions
What’s the prep time for Chicken Teriyaki Noodles?
Prep time is about 10 minutes, with cooking taking approximately 20 minutes, making the total time around 30 minutes.
Can I make this dish gluten-free?
Absolutely! Use tamari instead of soy sauce for a gluten-free option.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Now, armed with this delicious recipe for Chicken Teriyaki Noodles, you’ll be ready for a flavorful culinary experience at home any day of the week! Enjoy each savory bite with your loved ones.
PrintChicken Teriyaki Noodles
A flavorful dish combining tender chicken, vibrant vegetables, and savory noodles in a rich teriyaki sauce that’s both sweet and tangy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add bell peppers, broccoli, and carrot to the skillet. Stir-fry for another 3-4 minutes until vegetables are vibrant and tender-crisp.
- Pour prepared sauce over chicken and vegetables, stirring well to combine. Simmer for an additional 2-3 minutes until thickened.
- Toss in cooked noodles, ensuring everything is well-coated with the sauce.
- Serve warm, garnished with sliced green onions and sesame seeds, if desired.
Notes
Feel free to swap out any veggies based on your preference. Marinade chicken for enhanced flavor.