If you’re on the hunt for a dinner recipe that combines convenience with bold flavors, look no further than this one-pan honey BBQ chicken rice dish. Imagine tender, juicy chicken soaked in a sweet and tangy barbecue sauce, nestled atop fluffy long-grain rice, and accompanied by vibrant vegetables—it’s a mouthwatering meal that’s perfect for busy weeknights or family gatherings. In just one skillet, you can create a hearty dish that’s sure to satisfy everyone at the table. Believe me, once you try this recipe, it’ll quickly become a favorite in your household!
Why make this recipe
Why you’ll love this dish
There are countless reasons to bring this one-pan honey BBQ chicken rice into your regular cooking rotation. First and foremost, it’s an absolute time-saver. With everything cooking in just one pan, you can skip the mess and enjoy a quick clean-up. It also packs a flavor punch that’s hard to resist, making it a winner for both kids and adults alike.
"This dish is a total game-changer! It’s not only simple to make but also bursts with flavors that my family loves!"
Imagine serving it for a weeknight dinner, and still having enough time to relax afterward. Plus, it’s budget-friendly; you can whip it up without breaking the bank. Whether you’re having a casual family meal or entertaining guests, this recipe is versatile and satisfying—all while being super simple.
How to make One-Pan Bold Honey BBQ Chicken Rice
Step-by-step overview
Creating this delightful one-pan meal involves just a few straightforward steps that promise to deliver big in flavor and satisfaction. You’ll be briefly searing the chicken to lock in the juices before combining it with the succulent BBQ-honey sauce, rice, and chicken broth. The process not only develops rich flavors but also ensures everything cooks evenly, making it incredibly convenient. Here’s what you’ll need before diving into cooking.
Ingredients
What you’ll need
Gathering the right ingredients sets you up for success. Here’s what you’ll need to create this sweet and savory dish:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Feel free to swap in your favorite veggies or use brown rice for a healthier twist. The flexibility of this recipe is part of what makes it special!
Directions
Step-by-step instructions
Here’s how to whip up this scrumptious one-pan meal effortlessly:
- In a large skillet over medium heat, season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Sear the chicken for about 5 minutes per side until it’s nicely browned.
- While the chicken cooks, whisk together the BBQ sauce and honey in a separate bowl.
- Pour the BBQ-honey mixture over the chicken, making sure it’s completely coated in that sweet, sticky goodness.
- Add the rice and chicken broth to the skillet, stir gently to combine everything well.
- Bring the mixture to a simmer, cover it, and let it cook on low heat for about 20 minutes until the rice is tender and has absorbed all the flavors.
- During the last 5 minutes of cooking, sprinkle your mixed vegetables on top to steam lightly.
- Once cooked, let it sit for 5 minutes before fluffing the rice with a fork. Serve warm and enjoy!
How to serve One-Pan Bold Honey BBQ Chicken Rice
Best ways to enjoy it
When it comes to serving this delicious dish, the options are endless! You can serve the honey BBQ chicken rice straight from the skillet for a rustic presentation. Garnish it with freshly chopped parsley or green onions for a pop of color. Pair it with a crisp salad or coleslaw to balance the richness, or why not serve it with some cornbread on the side for an extra treat?
How to store
Storage and reheating tips
To maximize the flavor and quality of your leftover one-pan honey BBQ chicken rice, store it in an airtight container in the refrigerator. It will last for about 3-4 days. If you’re looking to freeze it for a later meal, don’t hesitate! This dish freezes beautifully—just ensure it’s in a freezer-safe container and label it for easy reference. When it’s time to reheat, simply thaw overnight in the fridge and warm it on the stovetop or in the microwave until heated through.
Tips to make
Helpful cooking tips
Here are a few handy tips to ensure your dish turns out perfectly:
- Sear the Chicken: Don’t rush the searing process; this caramelization locks in the flavor.
- Be Patient with Cooking Time: Allowing the rice to cook undisturbed is essential for fluffy results.
- Check for Doneness: Always make sure the chicken reaches an internal temperature of 165°F for safety.
Variations
Creative twists
Feeling adventurous? Here are some easy variations to consider:
- Different Sauces: Swap the BBQ sauce for teriyaki for an Asian twist; add sesame seeds for extra flair.
- Spicy Kick: Mix in a tablespoon of sriracha or some chili flakes to give it a spicy heat.
- Vegetarian Option: Substitute the chicken for chickpeas or tofu for a plant-based version that holds up wonderfully in this dish.
Common questions
Your questions answered
What’s the prep time for this recipe?
Prep usually takes about 10-15 minutes, making it a quick meal solution.
Can I use brown rice instead of white?
Absolutely! Just keep in mind that brown rice may require additional cooking time and more liquid.
How can I prevent the rice from sticking?
Make sure to stir it gently after adding the rice and ensure adequate liquid is present for cooking.
Now that you’re equipped with all this knowledge, it’s time to gather your ingredients and dive into creating an incredible one-pan bold honey BBQ chicken rice meal that will impress family and friends alike! Enjoy your cooking adventure!
PrintOne-Pan Bold Honey BBQ Chicken Rice
A delicious one-pan meal featuring tender chicken in a sweet and tangy BBQ sauce, served over fluffy rice and vibrant vegetables, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Sear the chicken for about 5 minutes per side until it’s nicely browned.
- While the chicken cooks, whisk together the BBQ sauce and honey in a separate bowl.
- Pour the BBQ-honey mixture over the chicken, making sure it’s completely coated.
- Add the rice and chicken broth to the skillet, stir gently to combine.
- Bring to a simmer, cover, and cook on low heat for about 20 minutes until the rice is tender and has absorbed all flavors.
- During the last 5 minutes of cooking, sprinkle mixed vegetables on top to steam lightly.
- Let sit for 5 minutes before fluffing the rice with a fork. Serve warm and enjoy!
Notes
For a variation, try substituting the BBQ sauce with teriyaki sauce or adding sriracha for a spicy kick. This dish can be made vegetarian by using chickpeas or tofu.