Description
Crispy and flavorful air fryer buffalo wings, perfect for game nights or casual gatherings with less oil and mess.
Ingredients
- 2 pounds chicken wings (drums and flats; can be whole wings cut by a butcher)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1/3 to 1/2 cup buffalo sauce
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Pat the wings dry with paper towels.
- In a large bowl, combine the wings with olive oil, brown sugar, and buffalo sauce. Toss until evenly coated. Season lightly with salt and pepper.
- Arrange the wings in a single layer in the air fryer basket, without overcrowding.
- Air fry at 400°F for 25–30 minutes, flipping once halfway through.
- Check doneness; internal temperature should reach 165°F (74°C).
- Serve hot, with extra buffalo sauce if desired.
Notes
For extra crispiness, allow wings to sit for 2-3 minutes after cooking. Store leftovers in an airtight container for up to 3-4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American