Description
A comforting noodle soup with silky chicken, savory soy-ginger broth, and fresh vegetables, perfect for a cozy meal.
Ingredients
- 1 lb chicken breast or thighs
- 4 cups chicken broth
- 1 cup water
- 1/4 cup soy sauce
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 carrots, sliced
- 1 cup snap peas or snow peas
- 1 bell pepper, sliced
- 8 oz rice noodles or egg noodles
- Fresh cilantro or parsley, for serving
- Lime wedges, for serving
Instructions
- Prepare the ingredients by chopping all vegetables.
- Cook the chicken by combining broth, water, soy sauce, ginger, and garlic in a pot. Add chicken and simmer for 15-20 minutes.
- Shred the chicken using two forks once cooked.
- Add the shredded chicken, carrots, snap peas, and bell pepper back into the pot. Simmer for an additional 5 minutes.
- Cook the noodles separately according to package directions and add them to the soup just before serving.
Notes
For best texture, cook noodles separately to avoid them becoming gummy. Garnish with fresh herbs and lime for added brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian