Description
This BBQ chicken flatbread pizza combines crispy flatbreads with tangy BBQ-coated chicken, gooey mozzarella, and red onions for a quick and delicious meal.
Ingredients
- Flatbread — 2 pieces (store-bought naan or thin flatbreads work well)
- Cooked chicken breast, shredded — 1 cup
- BBQ sauce — 1/2 cup
- Shredded mozzarella cheese — 1 cup
- Red onion, thinly sliced — 1/4 cup
- Fresh cilantro, chopped — 2 tablespoons
- Olive oil — 1 tablespoon
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken with the BBQ sauce until evenly coated.
- Brush the flatbreads lightly with olive oil to promote browning.
- Spread the BBQ chicken mixture evenly over each flatbread.
- Top with shredded mozzarella and slice of red onion.
- Bake in the preheated oven for 10–12 minutes.
- Remove from the oven and sprinkle with fresh cilantro before slicing.
Notes
For a crispier bottom, place a baking sheet in the oven while it heats.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American