Description
A crisp, tangy pizza topped with smoky shredded chicken and melty mozzarella, perfect for busy weeknights or casual dinners.
Ingredients
- Pizza dough — store-bought or homemade (enough for one 12–14 inch pizza)
- Shredded chicken — about 2 cups (rotisserie chicken is ideal)
- BBQ sauce — 1/2 to 3/4 cup
- Mozzarella cheese — 1.5–2 cups shredded
- Red onion — thinly sliced, optional
- Chopped cilantro or green onions, optional
- Extra BBQ sauce, for drizzling, optional
- Crumbled bacon, optional
Instructions
- Preheat your oven according to the pizza dough instructions. If using a pizza stone, place it in the oven while it heats.
- Roll or stretch dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or preheated stone.
- Spread a thin, even layer of BBQ sauce over the dough, leaving a 1/2–1 inch rim for the crust.
- Toss shredded chicken with a tablespoon or two of BBQ sauce to coat lightly, then distribute it evenly over the sauced dough.
- Sprinkle shredded mozzarella over the chicken in an even layer and scatter thin red onion slices on top if using.
- Bake according to the dough’s recommended time (most store-bought doughs take about 15–20 minutes at 400–475°F). Look for a golden crust and bubbling, lightly browned cheese.
- Remove from the oven, let rest 2–3 minutes, slice, and serve hot. Finish with cilantro or a light drizzle of extra sauce if desired.
Notes
Serve pizza with a crisp green salad or slaw for balance. Store leftovers in an airtight container for up to 3–4 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American