Description
Juicy, pull-apart shredded chicken made quickly in the Instant Pot, perfect for tacos, salads, and sandwiches.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 1 cup chicken broth (low-sodium preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked if desired)
- Salt and freshly ground black pepper to taste
- Optional: BBQ sauce for serving or tossing after shredding
Instructions
- Pat the chicken breasts dry with paper towels and lay them flat in the Instant Pot.
- Pour in the chicken broth and sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Secure the lid and set the Instant Pot to Manual (High Pressure) for 10 minutes. Adjust time if breasts are very thick.
- When the cook cycle ends, let the pressure release naturally for 5 minutes, then use the quick-release valve.
- Open the lid, transfer the chicken to a cutting board, and shred with two forks or a hand mixer.
- Taste and adjust seasoning. Toss with BBQ sauce if desired, or reserve plain.
Notes
For different flavors, consider adding chili powder for heat or lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American