Broccoli Stuffed Chicken
A golden, cheesy chicken breast bursting with tender broccoli, perfect for a quick weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
- 1 cup broccoli florets, finely chopped
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment.
- In a bowl, combine the chopped broccoli, shredded cheddar, softened cream cheese, garlic powder, and a pinch of salt and pepper. Mix until evenly incorporated.
- Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a pocket into the thickest side of each breast.
- Spoon the broccoli-cheese mixture into each pocket, pressing it gently.
- Brush the outside of the stuffed breasts with olive oil and season with salt and pepper.
- Arrange the chicken in the baking dish, seam-side up.
- Bake for 25–30 minutes, until the chicken reaches 165°F (74°C) and the cheese is bubbly.
- Let the breasts rest for 5 minutes before slicing or serving.
Notes
Chop broccoli finely for quick cooking and avoid watery filling. Consider making ahead and refrigerating for up to 24 hours before baking.
Find it online: https://www.recipeflo.com/broccoli-stuffed-chicken/