Description
A golden, cheesy chicken breast bursting with tender broccoli, perfect for a quick weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
- 1 cup broccoli florets, finely chopped
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment.
- In a bowl, combine the chopped broccoli, shredded cheddar, softened cream cheese, garlic powder, and a pinch of salt and pepper. Mix until evenly incorporated.
- Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a pocket into the thickest side of each breast.
- Spoon the broccoli-cheese mixture into each pocket, pressing it gently.
- Brush the outside of the stuffed breasts with olive oil and season with salt and pepper.
- Arrange the chicken in the baking dish, seam-side up.
- Bake for 25–30 minutes, until the chicken reaches 165°F (74°C) and the cheese is bubbly.
- Let the breasts rest for 5 minutes before slicing or serving.
Notes
Chop broccoli finely for quick cooking and avoid watery filling. Consider making ahead and refrigerating for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American