Buffalo Chicken Bowls
Quick and easy Buffalo Chicken Bowls featuring shredded chicken in tangy buffalo sauce over rice or quinoa, topped with fresh veggies and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Can be adapted to be dairy-free and gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Place shredded chicken in a large mixing bowl.
- Pour buffalo sauce over the chicken and toss until coated. Adjust sauce to taste.
- Cook rice or quinoa according to package instructions; fluff when done.
- Divide grains into serving bowls.
- Spoon buffalo-coated chicken over the grains.
- Top with shredded lettuce and diced tomatoes.
- Sprinkle with blue cheese if using, then drizzle with ranch dressing.
- Garnish with sliced green onions and serve immediately.
Notes
For meal prep, store ingredients separately to maintain texture. Use warm grains to keep the dish hot.
Find it online: https://www.recipeflo.com/buffalo-chicken-bowls/