Description
A creamy and tangy buffalo chicken dip that combines shredded chicken with cream cheese, hot sauce, and two types of cheese for a crowd-pleasing appetizer.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- Chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 1-quart baking dish.
- In a large bowl, mix softened cream cheese, hot sauce, and blue cheese dressing until smooth.
- Add the shredded chicken and stir until well coated.
- Gently fold in the shredded cheddar and crumbled blue cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes until bubbly; broil for 1–2 minutes for a browned top if desired.
- Remove from the oven and garnish with chopped green onions. Serve hot with your favorite dippers.
Notes
For a milder dip, reduce the hot sauce or substitute with ranch dressing. Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American