Description
A creamy and spicy Buffalo Chicken Dip that’s perfect for any gathering, transforming any occasion into a party.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup Frank’s RedHot Sauce
- 1/2 cup ranch dressing or blue cheese dressing
- Chips, crackers, or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, Frank’s RedHot Sauce, and dressing of choice.
- Mix until well blended and creamy.
- Spread the mixture evenly in a baking dish.
- Bake for about 20-25 minutes, or until hot and bubbly.
- Serve with tortilla chips, fresh veggies, or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American