Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 package (8 oz) cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup Frank’s RedHot Sauce; 1/2 cup ranch dressing or blue cheese dressing; Chips, crackers, or fresh veggies for serving

Buffalo Chicken Dip

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A creamy and spicy Buffalo Chicken Dip that’s perfect for any gathering, transforming any occasion into a party.

Author: ayoboyo021gmail-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Regular

Ingredients

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2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 cup Frank’s RedHot Sauce
1/2 cup ranch dressing or blue cheese dressing
Chips, crackers, or fresh veggies for serving

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, Frank’s RedHot Sauce, and dressing of choice.
Mix until well blended and creamy.
Spread the mixture evenly in a baking dish.
Bake for about 20-25 minutes, or until hot and bubbly.
Serve with tortilla chips, fresh veggies, or crackers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Find it online: https://www.recipeflo.com/buffalo-chicken-dip/