Description
Crispy, spicy taquitos filled with shredded chicken, buffalo sauce, and cheese, perfect for game day or any finger-food party.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small flour or corn tortillas
- Cooking oil for frying
- Blue cheese or ranch dressing for dipping
Instructions
- In a bowl, combine shredded chicken, buffalo sauce, and cheese. Stir until evenly coated.
- Spoon a small mound of filling onto the bottom third of each warmed tortilla.
- Roll the tortilla around the filling and secure with a toothpick if needed.
- Heat oil in a skillet over medium until shimmering.
- Add taquitos seam-side down to the hot oil, frying for 2-3 minutes until golden and crisp.
- Remove to a paper towel-lined plate to drain and rest for 1-2 minutes before serving.
- Serve with blue cheese or ranch dressing for dipping.
Notes
For baking, brush with oil and bake at 425°F (220°C) for 12-15 minutes for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American