Description
A creamy and cheesy chicken casserole finished with a crunchy buttery cracker topping, perfect for feeding a crowd.
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 1/2 cups crushed buttery crackers
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, and shredded cheddar cheese in a large bowl. Add garlic powder, onion powder, salt, and pepper; mix well.
- Pour the chicken mixture into the greased baking dish, spreading it into an even layer.
- Mix the crushed buttery crackers and melted butter in a separate bowl until evenly moistened.
- Sprinkle the cracker mixture over the chicken in the baking dish, covering the surface evenly. Bake for 30–35 minutes or until bubbly and golden brown.
- Let it cool slightly before serving to allow the filling to set.
Notes
For lighter options, use Greek yogurt instead of sour cream and light mayonnaise. Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American