Description
A creamy, spicy twist on traditional Alfredo pasta topped with Cajun-seasoned chicken.
Ingredients
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Once done, drain and set aside.
- Season the chicken breasts liberally with the Cajun seasoning, making sure they’re well-coated.
- In a skillet, melt the butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until they are golden brown and fully cooked. Take them off the heat and let them rest for a moment before slicing.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce thickens. Don’t forget to season with salt and pepper to taste!
- Gently toss the cooked fettuccine in the creamy sauce, ensuring every strand is coated.
- Slice the rested chicken and serve it atop the pasta, finishing with a sprinkle of chopped parsley to elevate the dish.
Notes
For a lighter version, consider using half-and-half instead of heavy cream or adding extra vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian