Description
A creamy, comforting one-pot pasta dish featuring tender chicken, garlic, and a cheesy Alfredo sauce, ready in 25-30 minutes.
Ingredients
- 2 cups pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a large pot over medium heat and add olive oil.
- Add diced chicken, seasoning with salt and pepper; cook until browned, about 6–7 minutes.
- Stir in minced garlic and sauté for 30 seconds.
- Pour in chicken broth and bring to a gentle boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce heat to low and stir in heavy cream and Parmesan until combined.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with parsley.
Notes
Swap Greek yogurt for some of the cream to lighten the dish. For gluten-free, use GF pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian