Cheesy Rotisserie Chicken Enchiladas

Introduction

There’s something special about digging into a warm plate of cheesy enchiladas after a long day. Cheesy Rotisserie Chicken Enchiladas combine the rich, comforting flavors of melted cheese and savory chicken wrapped in soft tortillas, making it a go-to recipe for busy weeknights or cozy family gatherings. This dish not only brings great taste but also delivers on convenience—using rotisserie chicken cuts your prep time significantly!

Why you’ll love this dish

What makes this recipe stand out is its simplicity and versatility. The combination of shredded rotisserie chicken and melty cheese wrapped in tortillas and drenched in enchilada sauce is a total crowd-pleaser. Plus, it’s a budget-friendly way to feed a family, and variations are endless. Whether for a casual dinner or a festive occasion, these enchiladas always steal the show.

"These Cheesy Rotisserie Chicken Enchiladas were a hit at our family dinner! They came together so quickly, and everyone asked for seconds!"

Step-by-step overview

Preparing Cheesy Rotisserie Chicken Enchiladas is easier than you might think! This dish harmonizes savory chicken, aromatic spices, and gooey cheese into a delightful experience. You’ll start by mixing the filling, rolling it up in tortillas, and layering it with luscious enchilada sauce and cheese before baking it to perfection. If you can spare a little time to peel back the layers of flavor, you’ll be rewarded with a hearty meal in no time.

What you’ll need

To make these delicious enchiladas, you’ll need the following ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 corn or flour tortillas
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Feel free to swap in a different protein or use a dairy-free cheese if you’re looking for alternatives!

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a large bowl, thoroughly mix the shredded chicken, 1/2 cup of shredded cheese, diced onions, garlic powder, salt, and pepper.
3. To prevent sticking, spread a small amount of enchilada sauce on the bottom of a baking dish.
4. Take a tortilla, fill it with the chicken mixture, roll it up tightly, and place it seam-side down in the baking dish. Repeat until all tortillas are used.
5. Pour the remaining enchilada sauce over the filled tortillas and sprinkle with the rest of the cheese.
6. Cover with foil and bake for 20 minutes, allowing the flavors to meld together.
7. After 20 minutes, take off the foil and bake for an additional 10 minutes, which will give you bubbly, golden cheese on top.
8. Serve hot, accompanied by sour cream, and garnish with chopped cilantro if desired.

Best ways to enjoy it

These enchiladas shine on their own but can be paired with a variety of sides for a more complete meal. Consider serving them with a fresh green salad, Mexican rice, or black beans for an extra boost of nutrition. A side of guacamole or fresh pico de gallo adds a delightful freshness that balances the richness of the cheese and sauce.

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they freeze well for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for quicker reheating.

Helpful cooking tips

To elevate your enchiladas, try sautéing the onions in a bit of oil before adding them to the chicken mix; this adds a deeper flavor. Additionally, if you’re a spice lover, consider adding a canned green chile or some diced jalapeños for an extra kick.

Creative twists

Don’t hesitate to get creative! You can easily switch out the rotisserie chicken for shredded beef or keep it vegetarian by using beans and sautéed vegetables instead. Top it off with your favorite ingredients like olives, avocado, or even a drizzle of hot sauce for a flavor boost.

Common questions

1. How long does it take to prepare these enchiladas?
   The prep time is around 15-20 minutes, with 30 minutes of baking time, making it a quick and satisfying meal.

2. Can I use a different type of cheese?
   Absolutely! Feel free to use any cheese blends that you enjoy, such as pepper jack for a spicy twist or mozzarella for a gooey texture.

3. Is it safe to freeze enchiladas?
   Yes! They freeze exceptionally well. Just make sure they are stored in a tightly sealed container or wrapped well before placing them in the freezer.

This recipe for Cheesy Rotisserie Chicken Enchiladas is certain to become a beloved staple in your kitchen. With its ease of preparation and comfort food appeal, it’s perfect for feeding family or impressing guests at your next get-together!

Cheesy Rotisserie Chicken Enchiladas

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Delicious and easy-to-make enchiladas filled with shredded rotisserie chicken, cheese, and enchilada sauce, perfect for busy weeknights.

• Author: ayoboyo021gmail-com
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mexican
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 2 cups rotisserie chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 corn or flour tortillas
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, thoroughly mix the shredded chicken, 1/2 cup of shredded cheese, diced onions, garlic powder, salt, and pepper.
3. Spread a small amount of enchilada sauce on the bottom of a baking dish to prevent sticking.
4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the filled tortillas and sprinkle with the rest of the cheese.
6. Cover with foil and bake for 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Serve hot, accompanied by sour cream and garnish with chopped cilantro if desired.

Notes

For added flavor, sauté the onions in oil before mixing with the chicken. You can also add green chiles or jalapeños for extra spice.