Description
A comforting, cheesy casserole made with gnocchi and shredded chicken, perfect for weeknight dinners.
Ingredients
- 1 package gnocchi (about 16 oz)
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Cook the gnocchi in a large pot of salted water until they float, about 2–3 minutes. Drain well.
- Make the sauce by melting butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, bring to a gentle simmer, then add Parmesan and whisk until thickened.
- Combine the shredded chicken and gnocchi into the sauce, stirring to coat evenly.
- Transfer the mixture to the baking dish, top with mozzarella, and bake for 20–25 minutes until bubbly and golden.
- Let stand for 5 minutes before serving.
Notes
For a lighter sauce, use half-and-half with a tablespoon of flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian