There’s something undeniably satisfying about a hearty, comforting meal that you can whip up in less than 30 minutes. Chicken Alfredo Sloppy Joes combine two classic favorites: creamy, decadent Alfredo sauce and the fun, messy appeal of a sloppy joe. This recipe is perfect for any weeknight dinner or a casual gathering with friends, bringing smiles to faces as they enjoy this delicious twist on classic flavors.
Why you’ll love this dish
Why venture out for takeout when you can enjoy an indulgent meal right at home? Chicken Alfredo Sloppy Joes are not just quick to make; they’re also a fantastic way to use lean ground chicken, making it a healthier twist on traditional sloppy joes. Perfect for families, this dish is sure to become a kid-approved favorite that even picky eaters will love. Just picture it: warm, toasty buns overflowing with creamy goodness. What’s not to love?
"What a fun, delicious twist on traditional sloppy joes! My kids couldn’t get enough of the creamy chicken filling, and I loved how easy it was to prepare. This one is a keeper!"
The cooking process explained
Making Chicken Alfredo Sloppy Joes is straightforward and doesn’t require a culinary degree. You’ll start by cooking the ground chicken until it’s juicy and fully cooked. Then, you’ll stir in the Alfredo sauce, letting it all come together beautifully in just a few minutes. It’s an effortless process that won’t leave you frazzled, making it a great choice for busy weeknights. Here’s a quick look at what you’ll need to pull this cheesy, satisfying meal together.
What you’ll need
Gather these ingredients for a delicious meal that comes together in a snap:
- 1 pound ground chicken
- 1 cup creamy Alfredo sauce (store-bought or homemade)
- 4 sandwich buns
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: grated Parmesan cheese for topping
- Optional: chopped parsley for garnish
Feel free to swap out the ground chicken for turkey if you prefer, or use a gluten-free bun to accommodate dietary needs.
Directions to follow
- In a skillet, heat the olive oil over medium heat.
- Add the ground chicken, cooking until it’s nicely browned and fully cooked, about 7-10 minutes.
- Season the chicken with salt and pepper to your liking.
- Pour in the Alfredo sauce and stir well to combine. Cook until the mixture is heated through, about 2-3 minutes.
- Serve the creamy chicken filling on the sandwich buns.
- Top with grated Parmesan cheese and chopped parsley, if desired. Enjoy your meal!
Best ways to enjoy it
When it comes to serving Chicken Alfredo Sloppy Joes, think outside the bun! Try offering a side of crispy sweet potato fries or a fresh garden salad for a well-rounded meal. For a fun twist, consider adding sautéed mushrooms or roasted red peppers as toppings. You can also serve it with a chilled pasta salad to keep the Italian vibes flowing.
Storage and reheating tips
Leftovers? No worries. You can store any remaining Chicken Alfredo Sloppy Joes in an airtight container in the refrigerator for up to three days. For longer storage, freeze the chicken mixture in a freezer-safe bag, where it will keep for up to a month. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop over medium heat or in the microwave until warmed through.
Helpful cooking tips
To make sure your Chicken Alfredo Sloppy Joes turn out perfectly every time, keep these pro tips in mind:
- Use a non-stick skillet to prevent the chicken from sticking and ensure even cooking.
- Adjust the thickness of your Alfredo sauce with a splash of chicken broth if it seems too thick.
- Don’t rush the browning of the chicken; that caramelization adds depth of flavor.
Creative twists
Feel like getting creative? There are plenty of ways to put your spin on Chicken Alfredo Sloppy Joes. Consider adding sautéed onions or bell peppers for an extra flavor boost. If you want a bit of spice, toss in some crushed red pepper flakes or even mix in some pesto with the Alfredo sauce. For a healthier version, substitute half of the ground chicken with grated zucchini or mushrooms to stretch the meal further.
Your questions answered
How long does it take to make Chicken Alfredo Sloppy Joes?
You’ll spend around 15-20 minutes from start to finish, making it an ideal choice for busy nights.
Can I use a different type of meat?
Absolutely! Ground turkey or even lean beef would work great in this recipe.
What can I serve alongside this dish?
Consider pairing with a fresh salad, sweet potato fries, or roasted vegetables to create a complete meal that’s both satisfying and nutritious.
With this delicious recipe in your arsenal, you’re well-equipped to impress friends and family alike with minimal effort! Happy cooking!
PrintChicken Alfredo Sloppy Joes
A quick and satisfying twist on classic sloppy joes featuring creamy Alfredo sauce and lean ground chicken, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 1 pound ground chicken
- 1 cup creamy Alfredo sauce (store-bought or homemade)
- 4 sandwich buns
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: grated Parmesan cheese for topping
- Optional: chopped parsley for garnish
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the ground chicken, cooking until it’s nicely browned and fully cooked, about 7-10 minutes.
- Season the chicken with salt and pepper to your liking.
- Pour in the Alfredo sauce and stir well to combine. Cook until the mixture is heated through, about 2-3 minutes.
- Serve the creamy chicken filling on the sandwich buns.
- Top with grated Parmesan cheese and chopped parsley, if desired. Enjoy your meal!
Notes
Feel free to swap ground chicken for turkey or use gluten-free buns to accommodate dietary needs. You can add sautéed onions, bell peppers, or crushed red pepper flakes for extra flavor.