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Chicken Alfredo Sloppy Joes

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A quick and satisfying twist on classic sloppy joes featuring creamy Alfredo sauce and lean ground chicken, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup creamy Alfredo sauce (store-bought or homemade)
  • 4 sandwich buns
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: grated Parmesan cheese for topping
  • Optional: chopped parsley for garnish

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the ground chicken, cooking until it’s nicely browned and fully cooked, about 7-10 minutes.
  3. Season the chicken with salt and pepper to your liking.
  4. Pour in the Alfredo sauce and stir well to combine. Cook until the mixture is heated through, about 2-3 minutes.
  5. Serve the creamy chicken filling on the sandwich buns.
  6. Top with grated Parmesan cheese and chopped parsley, if desired. Enjoy your meal!

Notes

Feel free to swap ground chicken for turkey or use gluten-free buns to accommodate dietary needs. You can add sautéed onions, bell peppers, or crushed red pepper flakes for extra flavor.