Description
A creamy and comforting Chicken Alfredo dish featuring tender chicken, silky fettuccine, and a luscious cheese sauce, perfect for busy weekdays or family gatherings.
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and brown until cooked through, about 6-8 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream, bringing the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and the sauce becomes creamy and well-combined.
- Season the sauce with salt and pepper to taste.
- Toss the cooked pasta in with the sauce, mixing gently until the noodles are thoroughly coated.
- Garnish with fresh parsley before serving.
Notes
For a healthier option, use whole wheat or gluten-free pasta. Consider adding sautéed mushrooms or spinach for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian