Description
A simple, homey skillet chicken smothered in a glossy, savory gravy, perfect for a comforting weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon vegetable oil or butter
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: garlic powder, onion powder for extra seasoning
Instructions
- Heat a large skillet over medium heat. Add the oil or butter and let it shimmer or foam.
- Season the chicken on both sides with salt, pepper, and optional garlic or onion powder.
- Place the chicken in the skillet. Cook breasts 5–7 minutes per side and thighs until cooked through at 165°F (74°C).
- Remove the chicken to a plate and tent loosely with foil to rest. Leave the drippings in the skillet.
- Reduce the heat to medium-low. Sprinkle the flour into the drippings and whisk constantly for about 30–60 seconds.
- Slowly pour in the chicken broth while whisking vigorously to dissolve lumps and bring a gentle simmer.
- Return the chicken to the skillet and let everything simmer together for 2–3 minutes.
- Serve hot over mashed potatoes or egg noodles, or with rice and vegetables.
Notes
For gluten-free gravy, replace the flour with cornstarch mixed with water. Use homemade or store-bought broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American