Description
A hearty, creamy casserole with seasoned chicken, savory stuffing, and colorful mixed vegetables, perfect for weeknight dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth (or vegetable broth)
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- Brown the chicken in a skillet with olive oil, seasoning with salt and pepper, about 6–8 minutes per side.
- Combine stuffing mix, cream of mushroom soup, broth, frozen mixed vegetables, garlic powder, and season with salt and pepper in a bowl.
- Spread the browned chicken in the casserole dish and pour the stuffing mixture on top.
- Bake covered with foil for 25–30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
Notes
Let the casserole rest for 5-10 minutes after baking for better slicing. For a crispier top, consider broiling for 1-2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American