Description
A simple, cozy casserole featuring shredded chicken, creamy soup, and stuffing mix—perfect for weeknight comfort.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 can (10.5–11 oz) cream of chicken soup
- 1 cup stuffing mix
- 1/2 cup shredded cheese, optional
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, chicken broth, and cream of chicken soup. Season lightly with salt and pepper.
- Fold in stuffing mix until fully coated and evenly moistened. Let sit for 2 minutes if necessary.
- Transfer mixture into the prepared dish and spread evenly.
- If using, sprinkle shredded cheese over the top.
- Bake for 30–35 minutes until heated through and cheese is bubbly and golden.
- Remove from oven and let rest for 5 minutes before serving.
Notes
To make gluten-free, use gluten-free stuffing and soup. For a lower sodium option, use reduced-sodium ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American