Description
A vibrant, customizable weeknight meal featuring seasoned chicken, rice, beans, corn, and fresh toppings.
Ingredients
- 2 cups cooked rice (white, brown, jasmine, or cauliflower)
- 1 pound chicken breast, diced into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Sour cream (optional)
- Lime wedges, for serving
- Chopped cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and sprinkle taco seasoning over the pieces. Stir to coat.
- Sauté until chicken is cooked through, about 5–7 minutes.
- Warm the black beans and corn if desired.
- Divide cooked rice among serving bowls.
- Top each bowl with seasoned chicken, black beans, corn, diced tomatoes, and avocado.
- Sprinkle cheese over the top and add sour cream if using.
- Garnish with cilantro and serve with lime wedges.
Notes
For a vegetarian version, substitute chicken with sautéed tofu or beans. Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican