Description
Bright, creamy, and satisfyingly crunchy, these Chicken Caesar Wraps combine tender chicken, crisp romaine, tangy Caesar dressing, and a crunchy topping of Parmesan and panko in a soft tortilla, perfect for a quick meal.
Ingredients
- 1 lb chicken breast
- 4 wraps or tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing
- Salt to taste
- Pepper to taste
Instructions
- Cook the chicken breast in a skillet or oven, seasoning with salt and pepper.
- Rest and slice the chicken into bite-sized pieces.
- Toss the chopped romaine lettuce, sliced chicken, and Caesar dressing together in a bowl.
- Build the wrap by laying a tortilla flat and placing the chicken Caesar mixture in the center.
- Add grated Parmesan cheese and crispy panko breadcrumbs on top.
- Roll the wrap tightly, slice in half, and serve.
Notes
For extra crunch, toast panko lightly before adding. If packing for lunch, keep the dressing separate and combine just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American