Name: Chicken Devil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1/4 cup honey; 1/4 cup hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped green onions for garnish

Chicken Devil

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fiery, sweet-and-spicy chicken dish that’s quick to prepare and perfect for any occasion.

Author: ayoboyo021gmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup honey
1/4 cup hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the honey, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and pour the honey-hot sauce mixture over the top, ensuring it’s well coated.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked.
Garnish with chopped green onions before serving.

Notes

For a milder version, substitute hot sauce with a milder chili sauce. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Find it online: https://www.recipeflo.com/chicken-devil/