There’s something truly comforting about a steaming bowl of Chicken Dumpling Soup, especially as the chilly weather rolls in. This dish is not just a meal; it’s a warm embrace on a cold day. Imagine tender, fluffy dumplings soaking up a rich, savory broth filled with rotisserie chicken, fresh vegetables, and aromatic herbs. Whether you’re winding down after a hectic day or hosting a cozy family dinner, this soup is sure to bring smiles all around.
Why make this recipe
Why you’ll love this dish
One of the best things about Chicken Dumpling Soup is its delightful balance of flavors and textures. It’s incredibly quick to prepare, especially since we’re utilizing rotisserie chicken, making it a great option for busy weeknights. Also, it’s budget-friendly, with ingredients that most people already have on hand. Ideal for family dinners or weekend brunches, this soup checks all the boxes—comforting, satisfying, and nourishing.
"This Chicken Dumpling Soup was a hit with my whole family! The dumplings cooked perfectly and the broth was so flavorful. It’s definitely going into our regular rotation!"
How to make Chicken Dumpling Soup
Step-by-step overview
This Chicken Dumpling Soup is a breeze to prepare, taking under an hour from start to finish. Here, we’ll guide you through every step, so you know exactly how this heartwarming dish comes together.
- Start by sautéing your vegetables to build a flavor base.
- Add garlic for a pop of taste, then pour in chicken broth.
- Incorporate shredded rotisserie chicken for convenience and flavor.
- Finally, stir in some cream and dumplings, letting everything simmer until perfection.
Ingredients
What you’ll need
Here’s a quick list of everything you need for this delightful soup.
- Rotisserie chicken
- Refrigerated biscuit dough
- Carrots (chopped)
- Celery (chopped)
- Onion (chopped)
- Garlic (minced)
- Chicken broth
- Heavy cream or milk
- Fresh herbs (thyme and parsley)
- Salt and pepper
Tip: Feel free to use frozen vegetables if that’s what you have on hand, or swap the heavy cream for milk to lighten it up!
Directions
Step-by-step instructions
Now that you have your ingredients ready, let’s walk through the cooking process.
- Heat a little oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until they soften, about 5 minutes.
- Stir in the minced garlic and let it cook for another minute.
- Pour in the chicken broth and bring everything to a gentle simmer.
- Shred the rotisserie chicken and stir it into the pot.
- Mix in the heavy cream or milk along with your choice of herbs, plus salt and pepper to taste.
- Cut the refrigerated biscuit dough into small pieces and drop them into the simmering soup.
- Allow the dumplings to cook for about 10-15 minutes until fluffy and cooked through.
- Serve hot and enjoy the cozy goodness!
How to serve Chicken Dumpling Soup
Best ways to enjoy it
When it comes to serving Chicken Dumpling Soup, the possibilities are endless! Ladle the soup into shallow bowls, and garnish with extra fresh herbs for a pop of color and freshness. Pair it with crusty bread or a side salad to complement the meal. For a rustic touch, consider serving with homemade cornbread for that classic comfort food experience.
How to store
Storage and reheating tips
Leftover Chicken Dumpling Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or cream if necessary to reach your desired consistency. If you have more soup than you can eat, consider freezing it in portions. Just remember, the dumplings might not hold their texture quite as well after freezing and reheating, so you may want to add fresh ones when you serve later!
Tips to make
Helpful cooking tips
For the best flavor, don’t skip the sautéing step; caramelizing the onions and vegetables really enhances the soup’s depth. Use fresh herbs when possible—they provide that vibrant flavor that dried herbs can’t match. Additionally, if you have leftovers, you can always toss in some extra veggies or serve it over rice for a quick meal.
Variations
Creative twists
While the classic Chicken Dumpling Soup recipe is delicious as is, consider switching things up! Add a dash of lemon juice for brightness, or incorporate your favorite greens such as spinach or kale for an extra nutritional boost. Want it spicier? Just a pinch of red pepper flakes can add a warm kick!
Common questions
Your questions answered
Q: Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken will work well, just shred it before adding.
Q: How long does this soup take to prepare?
This soup can be ready in about 30-40 minutes, making it a quick weeknight option!
Q: Can I make this soup dairy-free?
Yes! Substitute the heavy cream with coconut milk or a dairy-free alternative for a lighter version.
Final thoughts
This Chicken Dumpling Soup is not just a meal; it’s an experience filled with warmth and flavor. Whether you’re cooking for your family, entertaining friends, or simply enjoying a quiet night in, this recipe is bound to become a favorite. Happy cooking!
PrintChicken Dumpling Soup
A comforting Chicken Dumpling Soup with tender dumplings soaking in a rich broth made from rotisserie chicken and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Dairy-Free Option Available
Ingredients
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- Fresh herbs (thyme and parsley)
- Salt to taste
- Pepper to taste
Instructions
- Heat a little oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until they soften, about 5 minutes.
- Stir in the minced garlic and let it cook for another minute.
- Pour in the chicken broth and bring everything to a gentle simmer.
- Shred the rotisserie chicken and stir it into the pot.
- Mix in the heavy cream or milk along with your choice of herbs, plus salt and pepper to taste.
- Cut the refrigerated biscuit dough into small pieces and drop them into the simmering soup.
- Allow the dumplings to cook for about 10-15 minutes until fluffy and cooked through.
- Serve hot and enjoy the cozy goodness!
Notes
For a lighter version, substitute heavy cream with milk or coconut milk. Leftovers can be stored for up to 4 days in the refrigerator.