Description
A comforting classic Chicken Noodle Soup packed with shredded chicken, vibrant veggies, and heartwarming broth.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large pot, add a drizzle of oil and heat it over medium heat.
- Toss in the chopped onions, carrots, celery, and minced garlic. Sauté for approximately 5 minutes until the veggies soften.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the shredded chicken, thyme, parsley, salt, and pepper. Let the soup simmer for about 10 more minutes to mingle those flavors.
- Add the egg noodles and cook according to the package instructions until they reach al dente perfection.
- Taste your soup, adjust the seasoning as needed, and savor it warm.
Notes
For the best flavor, sauté the vegetables until soft but not browned. For gluten-free options, use gluten-free egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American