Description
A comforting Chicken Pot Pie Casserole filled with tender chicken, vibrant vegetables, and topped with a flaky crust, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups biscuit dough or pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well coated.
- Pour the mixture into a greased casserole dish, spreading it evenly across the bottom.
- Lay the biscuit dough or pie crust on top, ensuring that it covers the filling completely.
- Bake for 25-30 minutes, or until the crust turns a beautiful golden brown and the filling is bubbling.
- Remove from the oven and allow to cool slightly before serving.
Notes
For added flavor, consider sautéing onions or garlic before mixing. Use leftovers or different proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American