Description
Classic chicken salad sandwiches with a creamy filling, perfect for lunch or picnics.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Your choice of bread (white, whole wheat, or wraps)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), diced celery, red onion, and Dijon mustard.
- Season with salt and pepper to taste and mix until thoroughly coated.
- Serve the chicken salad on slices of your preferred bread, topped with fresh lettuce leaves.
Notes
For an even creamier salad, make it a few hours ahead of time. Consider adding fruits like apples or grapes for a twist or using nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American