Description
A warm and comforting Chicken Spaghetti Casserole combining creamy sauce, tender chicken, and spaghetti, topped with crispy breadcrumbs.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large pot of boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir until well mixed.
- Add the drained spaghetti to the chicken mixture and gently fold until coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and breadcrumbs mixed with olive oil, if using. Bake for 25–30 minutes or until cheese is bubbly and golden.
- Let sit for a few minutes before serving to allow the casserole to set.
Notes
Customize with spices or additional cheese as preferred. Use lower-fat options for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American