Chicken Teriyaki Noodles
A flavorful dish combining tender chicken, vibrant vegetables, and savory noodles in a rich teriyaki sauce that’s both sweet and tangy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add bell peppers, broccoli, and carrot to the skillet. Stir-fry for another 3-4 minutes until vegetables are vibrant and tender-crisp.
- Pour prepared sauce over chicken and vegetables, stirring well to combine. Simmer for an additional 2-3 minutes until thickened.
- Toss in cooked noodles, ensuring everything is well-coated with the sauce.
- Serve warm, garnished with sliced green onions and sesame seeds, if desired.
Notes
Feel free to swap out any veggies based on your preference. Marinade chicken for enhanced flavor.
Find it online: https://www.recipeflo.com/chicken-teriyaki-noodles/