Classic Butter Chicken
A rich and creamy butter chicken dish, perfect for cozy family dinners or festive gatherings, featuring tender chicken in a spiced tomato and cream sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless chicken, cut into pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, melt the butter over medium heat.
- Add the chopped onions and sauté until they turn translucent, about 5 minutes.
- Stir in the minced garlic and ginger, cooking until fragrant.
- Introduce the chicken pieces to the pan, cooking until browned on all sides.
- Pour in the tomato puree and heavy cream, followed by the garam masala, turmeric, and cumin.
- Season with salt and pepper, and let the mixture simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve warm.
Notes
For extra flavor, marinate chicken in yogurt and spices before cooking. Adjust spice levels according to your preference. This dish pairs beautifully with basmati rice or naan bread.
Find it online: https://www.recipeflo.com/classic-butter-chicken/