Description
Bright, creamy, and satisfying, this Classic Chicken Salad combines tender chicken with crunchy veggies and a tangy dressing, perfect for any meal.
Ingredients
- 2 cups chopped chicken (about 1/2 to 3/4 pound cooked chicken)
- 1 cup chopped celery
- 1/2 cup diced onion
- 1/2 cup chopped pecans
- 1 cup cream dressing (like mayonnaise or a yogurt-based dressing)
- Fresh herbs to taste (such as parsley, dill, or chives)
- Salt and pepper to taste
Instructions
- Chop the cooked chicken into bite-sized pieces, dice the onion, and chop the celery and pecans.
- Combine 1 cup of your chosen cream dressing with the fresh herbs in a bowl. Stir until evenly distributed.
- Add the chopped chicken, celery, onion, and pecans to a large bowl. Toss lightly to mix.
- Pour the herb-dressed cream dressing over the chicken mixture and toss gently until evenly coated. Season with salt and pepper to taste.
- Cover and chill for at least 30 minutes to let flavors marry. Serve chilled or slightly cool.
Notes
Make-ahead friendly; chill for at least 30 minutes for best flavor. Can serve in sandwiches, lettuce cups, or alongside greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American