Description
A creamy and crunchy classic chicken salad sandwich that’s quick to assemble and perfect for lunches or picnics.
Ingredients
- Cooked chicken (shredded or diced)
- Mayonnaise
- Salt
- Pepper
- Optional: lemon juice or mustard
- Bread, croissants, or wraps for serving
Instructions
- Prepare the Chicken: Start by shredding or dicing your cooked chicken into small, bite-sized pieces.
- Chop the Celery: Finely chop the celery and add it to the chicken.
- Make the Dressing: In a separate bowl, combine the mayonnaise with salt, pepper, and any optional lemon juice or mustard to taste.
- Mix It All Together: Combine the chicken and celery with the mayonnaise mixture until all pieces are coated evenly.
- Chill the Mixture: Refrigerate the chicken salad for at least 30 minutes before serving.
Notes
Chill enough for best flavor integration and prevent soggy bread when assembling sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American