Description
Bright, creamy, and satisfying, this Classic Chicken Salad features tender chicken tossed in a tangy dressing with crunchy celery and sharp red onion, perfect for lunches or brunch.
Ingredients
- 3 cups cooked chicken, chopped or shredded
- 3/4 cup celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/3–2/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop or shred 3 cups of cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth.
- Add diced celery, red onion, and parsley (if using) to the dressing. Mix well.
- Gently stir the chopped chicken into the dressed vegetables until well coated.
- Season with salt and pepper, taste, and adjust as needed. Cover and refrigerate for at least 30 minutes.
- Serve cold on greens, in sandwiches, or with crackers.
Notes
For a lighter dressing, swap some mayonnaise with Greek yogurt. Best when chilled for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American