There’s something about a hot bowl of soup that brings comfort, and when it comes to Chicken Noodle Soup, the combination of ginger and garlic takes it to a whole new level! This Classic Ginger Garlic Chicken Noodle Soup resonates with many as a go-to recipe on chilly nights or when you’re nursing a cold. It’s not just any soup; it’s a nourishing elixir packed with flavor and warmth, perfect for sharing with loved ones or savoring quietly at home.
Why make this recipe
Reasons to try it
Why should you whip up this wonderful soup? First off, it’s a breeze to prepare, taking less than an hour from start to finish. With simple ingredients and a method that’s easy to follow, it’s an ideal dish for both novice cooks and experienced chefs. This recipe is budget-friendly, using pantry staples and leftover chicken, so you’ll feel great about making a delicious meal without breaking the bank.
Weeknight dinners or spirited family gatherings become all the better with this soup on the table. It’s versatile enough to accommodate various tastes, and let’s be honest: who doesn’t love slurping up tasty egg noodles with tender chicken?
"This soup is my family’s favorite! The ginger adds a delightful kick, and it’s the perfect recipe for cozy nights in." — A happy home chef.
How to make Classic Ginger Garlic Chicken Noodle Soup
Step-by-step overview
Making this ginger garlic chicken noodle soup is straightforward and rewarding. You’ll sauté a mix of fresh, aromatic vegetables, infuse it with soothing ginger and garlic, and then bring it all together with chicken broth and tender egg noodles. Here’s how you can create this comforting dish in a few simple steps.
Ingredients
Gather these items
Before you start, ensure you have the following key ingredients on hand:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 celery stalk, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to swap out the egg noodles for rice noodles or gluten-free pasta if you prefer a different base.
Directions
Step-by-step instructions
- Heat a splash of oil in a large pot over medium heat.
- Toss in the chopped onion, sliced carrots, and celery. Sauté them until they’re nice and tender, about 5 to 7 minutes.
- Stir in the minced ginger and garlic, cooking for another minute until your kitchen is fragrant with their aroma.
- Pour in the chicken broth, raising the heat to bring it to a boil.
- Add the egg noodles and cook according to the package instructions until they are al dente.
- Gently fold in the shredded chicken and season with salt and pepper to taste.
- Serve hot, garnishing each bowl with chopped green onions for an extra pop of flavor.
How to serve Classic Ginger Garlic Chicken Noodle Soup
Best ways to enjoy it
This soup is delightful on its own, but you can elevate your dining experience with a few simple serving suggestions. Consider pairing it with warm, crusty bread or crispy egg rolls for a more substantial meal. A fresh salad on the side will balance the richness of the soup beautifully. Garnishing with additional herbs like cilantro or basil can give it a unique twist!
How to store
Storage and reheating tips
Leftover soup can be your best friend! Store any unused soup in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it—just make sure to allow the soup to cool completely before pouring it into freezer-safe bags or containers, where it can last for up to three months. When reheating, just warm it up gently on the stove over low heat, adding a splash of broth if it thickens.
Tips to make
Helpful cooking tips
To enhance the depth of flavor in your soup, consider browning the chicken slightly before adding it in. Experimenting with spices such as turmeric or adding a splash of soy sauce can give this dish an exciting twist. If you prefer fewer carbs, you can replace egg noodles with zucchini noodles for a lower-calorie alternative.
Variations
Creative twists
While this classic version is delightful, don’t hesitate to switch things up! Add in some leafy greens like spinach or kale for extra nutrition. You could also incorporate spices like red pepper flakes for a little heat, or experiment with different types of proteins like shrimp or tofu for a vegetarian option.
Common questions
Your questions answered
How long does it take to prep and cook?
This recipe typically takes about 15 minutes of prep time and 30 minutes of cooking, making it a quick meal option.
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great shortcut that can save you time and add fantastic flavor.
Is this soup safe to freeze?
Yes, it froze wonderfully! Just ensure the soup is cooled before freezing, and remember to defrost it in the refrigerator before reheating.
With this guide in hand, you’ll not only make a delectable Classic Ginger Garlic Chicken Noodle Soup but also have a cozy dish to share with friends and family. Enjoy the warmth and comfort of this classic recipe!
PrintClassic Ginger Garlic Chicken Noodle Soup
A comforting bowl of Chicken Noodle Soup enhanced with ginger and garlic, perfect for chilly nights or when nursing a cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 celery stalk, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat a splash of oil in a large pot over medium heat.
- Toss in the chopped onion, sliced carrots, and celery. Sauté them until they’re nice and tender, about 5 to 7 minutes.
- Stir in the minced ginger and garlic, cooking for another minute until fragrant.
- Pour in the chicken broth, raising the heat to bring it to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Gently fold in the shredded chicken and season with salt and pepper to taste.
- Serve hot, garnishing each bowl with chopped green onions.
Notes
Feel free to swap the egg noodles for rice noodles or gluten-free pasta. This soup can be paired with warm bread or a fresh salad.