Description
A one-pot Cajun Chicken Alfredo Orzo that’s warm, peppery, and easy to prepare—a perfect family-friendly dinner.
Ingredients
- 1 lb boneless skinless chicken breasts, diced into bite-sized pieces
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 tbsp olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup diced bell pepper (optional, for color and sweetness)
- 1.5 cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
- Season diced chicken with Cajun seasoning, salt, and pepper. Add to the pot. Sauté for 5–7 minutes until golden and cooked through. Remove chicken and set aside.
- Add diced onion and minced garlic to the same pot and sauté for 2–3 minutes until fragrant and slightly softened. Stir in diced bell pepper if using.
- Add orzo to the pot and stir to coat for about a minute.
- Pour in chicken broth and heavy cream. Increase heat to bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally until the orzo is tender.
- Return the cooked chicken to the pot. Stir in grated Parmesan cheese until creamy and combined. Adjust seasoning.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
For a lighter finish, swap some heavy cream with milk. For gluten-free options, replace orzo with a gluten-free small pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: Southern