Copycat Fried Chicken
This crunchy, fast-food–style fried chicken recreates that familiar golden bite at home without the need for a deep fryer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 to 1.25 lb total)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups plain breadcrumbs (or panko for extra crunch)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- Oil for frying (neutral oil with high smoke point like vegetable, canola, or peanut)
Instructions
- Season and marinate the chicken with salt, pepper, garlic powder, and paprika. Let rest for at least 30 minutes.
- Set up three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, then coat thoroughly with breadcrumbs.
- Heat oil in a skillet to 350–375°F.
- Fry the breaded chicken for 5–7 minutes per side until deep golden and internal temperature reaches 165°F.
- Rest on a wire rack for a minute or two and serve hot.
Notes
For a lighter option, consider baking or air frying the breaded chicken. Ensure to dry the chicken thoroughly before breading to avoid soggy crust.
Find it online: https://www.recipeflo.com/copycat-fried-chicken/