Description
A warm, cheesy bowl that tastes like pizza without the crust, featuring layers of cottage cheese, marinara, vegetables, and mozzarella.
Ingredients
- 1 cup cottage cheese (small- or medium-curd; whole-milk for creaminess)
- 1 cup marinara sauce
- 1 cup bell peppers, diced (any color)
- 1 cup mushrooms, sliced (cremini or button)
- 1 cup spinach or kale, packed
- 1 cup shredded mozzarella cheese (low-moisture preferred)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup sliced olives (black or green)
- 1/4 cup diced onions (red or yellow)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly oil a 9×9-inch baking dish.
- Combine cottage cheese with marinara sauce in a mixing bowl. Season with salt and pepper.
- Toss the bell peppers, mushrooms, onions, and spinach with olive oil and salt.
- Spread the cottage cheese mixture into the bottom of the baking dish.
- Pile the tossed vegetables over the cottage cheese layer.
- Sprinkle shredded mozzarella over the veggies.
- Scatter sliced olives on top.
- Bake for 20–25 minutes until the cheese is melted and bubbling.
- Remove from oven and let rest for 3–5 minutes. Garnish with basil before serving.
Notes
Use low-sodium marinara for a healthier option. This dish can be assembled ahead of time and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian