Description
Deliciously crunchy chicken tenders coated in a creamy ranch-Parmesan mixture and a golden Ritz cracker crust.
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine ½ cup mayonnaise, ½ cup grated Parmesan cheese, 1 packet Ranch seasoning, ½ tsp garlic powder, and ½ tsp onion powder in a mixing bowl until smooth.
- Coat each chicken tender with the mayonnaise mixture, ensuring full coverage.
- Dredge each coated tender in the crushed Ritz crackers until well covered.
- Arrange the tenders on the prepared baking sheet and bake for 20–25 minutes or until golden brown and cooked through (165°F internal temperature).
- Allow to cool slightly before serving.
Notes
For a lighter twist, substitute Greek yogurt for mayonnaise. Can be served with a variety of dips or on salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American