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Creamy Baked Dijon Chicken Thighs

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A rich and tangy dish featuring juicy chicken thighs baked with root vegetables, perfect for family dinners or cozy nights in.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup heavy cream
  • 1 tablespoon olive oil (for the sauce)
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 2 parsnips, peeled and cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch cubes
  • 1 medium red onion, cut into wedges
  • 1 tablespoon olive oil (for the veggies)
  • 1 teaspoon dried rosemary
  • Additional salt and freshly ground black pepper, as needed

Instructions

  1. Preheat your oven to 400°F (205°C).
  2. In a large bowl, combine the carrots, parsnips, potatoes, and red onion. Drizzle with 1 tablespoon of olive oil, and sprinkle in the dried rosemary, salt, and pepper. Toss to coat and spread in a baking dish.
  3. In another bowl, whisk together Dijon mustard, heavy cream, 1 tablespoon of olive oil, honey, garlic powder, onion powder, thyme, paprika, salt, and pepper until combined.
  4. Pat the chicken thighs dry with paper towels and place them skin-side up over the seasoned vegetables in the baking dish. Brush the creamy Dijon sauce over the chicken thighs.
  5. Bake uncovered for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F and the juices run clear. The vegetables should be tender.
  6. If desired, broil for the last 2-3 minutes for a crispy skin, watching closely.
  7. Allow the chicken to rest for about 5 minutes before serving. Plate with the roasted vegetables and drizzle with any remaining pan sauce.

Notes

For deeper flavor, marinate chicken in the Dijon sauce for a few hours. Ensure chicken pieces are similar in size for even cooking.

Find it online: https://www.recipeflo.com/creamy-baked-dijon-chicken-thighs/