Description
A comforting creamy chicken pasta casserole that combines tender chicken and pasta in a rich, delectable sauce.
Ingredients
- 2 cups pasta (penne, rotini, or bowtie)
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Sauté the chicken: Drain the pasta and set it aside. In the same pot, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5–7 minutes.
- Build the sauce: Reduce heat to low, then add the heavy cream and chicken broth to the pot with the chicken. Stir in garlic powder, onion powder, dried basil, and paprika. Allow the sauce to simmer for about 3–5 minutes until slightly thickened.
- Add the cheese: Stir in the shredded cheese until melted and combined. Continue cooking over low heat for another minute, ensuring the sauce is creamy.
- Combine pasta and sauce: Add the cooked pasta to the sauce, stirring until well coated and heated through. Adjust seasoning to taste.
- Serve: Serve and garnish with chopped fresh parsley.
Notes
Great for busy weeknights and reheats well for leftovers. Consider adding toasted breadcrumbs for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian