Description
A quick and creamy one-skillet dinner featuring tender orzo, juicy chicken sausage, and nutritious broccoli.
Ingredients
- 1 cup orzo pasta (about 170 g)
- 2 chicken sausages, sliced into 1/2-inch rounds
- 2 cups broccoli florets, bite-sized
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Warm 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
- Add sliced chicken sausage in a single layer and cook, stirring occasionally, until nicely browned, about 5–7 minutes.
- Stir in the broccoli florets and cook for 2–3 minutes.
- Pour in 1 cup chicken broth, add the orzo, and season with salt and pepper.
- Bring the pan to a gentle boil, then reduce heat to low, cover, and simmer for about 10 minutes.
- Stir in 1/2 cup grated Parmesan until melted and creamy.
- Spoon into bowls and enjoy warm.
Notes
For extra creaminess, stir in 2–3 tablespoons of cream or whole milk with the Parmesan. Feel free to swap broccoli for other quick-cooking vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian