Description
A quick and comforting chicken salad with a creamy honey-mustard dressing, perfect for lunches or light dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup sliced celery
- 1/4 cup chopped red onion
- 1/4 cup sliced almonds (optional)
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Whisk the mayonnaise, honey, and Dijon mustard in a large mixing bowl until smooth.
- Add the shredded chicken, sliced celery, and chopped red onion to the bowl with the dressing.
- Stir everything together until the chicken is well-coated.
- Season the salad with salt and pepper to taste.
- Serve the salad on a bed of fresh lettuce leaves or as a sandwich filling.
Notes
Use well-drained shredded chicken to avoid a watery dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American